Proposals / Home delivery of Chef’s Menu
Select your menu below…
Minimum order: 2 menus ! and 24 hours in advance
Starter: (Vegan)
– Cromesquis of faux gras with mushroom, chestnut and porcini mushroom breadcrumbs. Sauce…
– red beet ketchup, kale chips.
or – sweet mustard and truffle-flavoured vegetable cream sauce
19€
– Vegan terrine with chanterelles, hazelnuts, chestnuts, gingerbread and fig chutney. 16€
– Crispy asparagus noodles with tofu brouillade, pimento-smoked vegan bacon, vegan beurre blanc. 16€
– Beluga lentil tartar and eggplant caviar, seaweed and crudités of the moment.€16
– Porcini and chestnut panacotta, flavoured with coffee, roasted walnut crumble. 15€
– Raviole with seaweed, celery root and spinach, chervil sauce, shallots, passe pierre, white wine and cream €19
– Creamy pea espuma, braised onions, smoked polenta croutons €17
– Pastilla with tofu brouillade, green asparagus and toasted almonds,
avocado cream with combava, coriander and fresh herbs. 17 €
– Avocado espuma with combava, beluga lentil tartar, samphire seaweed and leek straw ***19 € €19 €19 €19 €19 €19 €19 €19
– Truffle potato emulsion and straw, grilled eggplant confit, slice of truffle *** €21
– Patchwork of cauliflower, raw, roasted and in hummus, sprinkled with saffron and pistachio praline with fleur de sel €17
– Beet emulsion on a bed of olive tapenade, black garlic slivers, sweet and sour lemon cream and kale chips, €19
– Brioche with homemade faux gras, roasted pistachios and onion confit with raspberry wine. Fresh salad of the moment.19€
Main courses: (vegan)
– Atlantic-flavored medallions, eggplant caviar, seaweed. green sauce with sorrel and chervil 19€.
– Wellington of roast walnuts and legumes with sweet garlic confit, accompaniments:
-Or Cream of pea soup, gnat’s horn potatoes and beans of the moment.
-Or Creamy and creamy gratin Dauphinois flavored with truffle, braised vegetables of the moment
-Or creamy risotto with shallots and porcini mushrooms. 21 €.
– Rouelle of 100% Vegetable Ham, smoked, caramelized with agave syrup and mustard, beer onion sauce, Potato Rösti. 18 €
– North Sea ravioli, with seaweed, celeriac, spinach, topped with a beurre blanc veg sauce, steamed primeur of the moment. 21€
– Green cabbage roulade, vegan stuffing with legumes, roasted walnuts, candied onions, chestnuts and mushrooms,
Bouquetière of vegetables, creamy gratin with a Dauphinois touch.17€
– Puff pastry queen, creamy cream with market mushrooms and veggie chicken. sweet potato fries €17
– Hachis Parmentier, spinach fondant, vegan stuffing with hazelnut concasse, legumes and wild mushrooms, and its delicious tartufatta cream sauce 18€
Dessert :
Classic crêpes Suzette (syrup and citrus confit), flambéed with Grand Marnier. 12€
Gingerbread tiramisu, raspberry coulis and raw cocoa 9€ (€9)
Moelleux au chocolat, fondant heart, vanilla cream 9€
Tarte tatin, candied fruit crumble and roasted almonds, flambéed with rum, vanilla cream €9
Blueberry or raspberry lemon curd crust €9
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Delivered to your home 9 € (Bxl, B.W), or free from 95 € of order in a packing ready to heat or to be tasted. /vidangepot Weg = 3 €.
All that’s left is for you to… Enjoy your meal!
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