Choice of:

Wraps with vegetarian gyros, raw vegetables, sauce with soya yoghurt, garlic and fine herbs

Maki or Californian rolls with cucumber, mango, avocado, etc.

Puff pastry with leek fondant and smoked tofu

Verrines of Vichyssoise with fresh peas

Coleslaw and tofu croutons with chilli verrines

Petits choux with faux gras cream and onion confit

Samossa with light curry, vegetables and sweet and sour herb sauce

Gnocchi with tomato fondue and onion confit

Seaweed and spinach acras (fritters) with tartar sauce

Small vegan burger, buns, raw vegetables, onions, organic ketchup

Gyoza , wok of vegetables sautéed in sesame oil, Hoisin sauce

Creamed mushroom gnocchi with truffle flavouring

Vegetable noodle with sweet and sour herb sauce

Bruschetta caponata Sicilian style

Pasta with herb pesto and cherry tomatoes

Vegetarian gyros wraps, raw vegetables, sauce with soya yoghurt, garlic and fine herbs